Fresh Ginger from The Good Life Farm

The Good Life Farm’s organic ginger is harvested fresh on the day of delivery and you’ll know it from the crisp flavor. It’s different than cured ginger you can get at the store with that brown papery skin. This smooth-skinned, pink-tinged ginger can be stored in the fridge (10-14 days) or frozen (14 days+), so it can enhance your teas and cooking all winter long. Try it raw grated into salad, or cooked into stir fry, curry, glazes for vegetables or meat… your imagination’s the limit! The healing powers of this potent rhizome are enhanced by its freshness and short commute from field to freezer. It’s only available for a few weeks in October, so if you wait too long, you’ll be waiting until next year. So hop on it!